KaTech VLOG certified for food without Genetic Engineering

Luebeck, February 2018: From now on food technology company KaTech is certified against the VLOG standard (=German Association Food without Genetic Engineering). The certification acknowledges the compliance to the requirements of the EC Genetic Engineering Act as well as all … Continue reading

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KaTech-prize for outstanding food research awarded for the first time

The food technology company KaTech Katharina Hahn + Partner GmbH has awarded the “KaTe” prize for pioneering food research for the first time. Dr.-Ing. Ulrike Sabine van der Schaaf from the Karlsruhe Institute of Technology (KIT) received the prize for … Continue reading

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KaTech Strong in Vegan Product Development

Using their expertise in stabiliser systems KaTech has successfully developed a wide range of vegan products to help food manufacturers launch high quality products for the growing vegan trend.
The vegan market has seen incredible growth in Europe during recent years. According to Mintel, product launches in the vegan category have reached two-digit percentages in countries like Germany. Continue reading

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KaTech presents first company video

People, sites and expertise at KaTech are shown Lübeck/ Chester, 20th July 2016: KaTech Katharina Hahn + Partner have come out with a short company film which is available from today on on their website showing their approach, people, sites … Continue reading

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Katech: The Food Industry’s Secret Weapon

In the competitive world of food research and development, fast growing food technology company KaTech is possibly one of the industry’s best kept secrets. The European based business, bought by Katharina Hahn in 2012, specialises in convenience foods, and all … Continue reading

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Milky grins

Protects against heart disease. Prevents strokes and brain disorders. Fights tooth decay. Or, increases the risk of heart attacks, contains unhealthy saturated fat and carries a surprisingly high level of calories. Coconuts to you. Not in fact a nut, but … Continue reading

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Keeping the market sweet

An ever-present challenge confronting food manufacturers is being able to track, monitor and respond to market trends, whether inspired by the latest nutrition advice, health scares, public fickleness or economic impulses. Consumer behaviour has a powerful impact on driving product … Continue reading

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The Future Consumer Demands Traceability and Sustainability

According to an analyst from Leatherhead, the future will see a more sceptical consumer who demands greater traceability and sustainability. The article explains that food manufacturers will be under even more pressure to ensure a sustainable food chain. At KaTech, … Continue reading

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Study Backs Whey Protein for Fat and Starch Replacement

At KaTech we use whey protein in a number of solutions for various different reasons, such as thickening. This article published on www.foodnavigator.com discusses new research which suggests that whey protein can also be used as a substitute for fat and starch … Continue reading

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Current EU Approved Additives

At KaTech we keep up to date with the changes in national and international Policies and Standards. The Food Standards Agency recently released guidance and advice on the current EU approved additives and their E numbers. These include: Colourings Preservatives … Continue reading

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