Focus on key areas in product development

KaTech’s highly experienced development team create bespoke stabilising & emulsifying solutions for plant-based, dairy and dairy alternative, meat and fish, savoury and bakery products.

KaTech strong in developing plant-based products

KaTech use their expertise around functional plant-based food ingredients and technology to develop high quality food products.

New product development support

At our pilot plant facilities, our technologists support food manufacturers and brands with trials, to facilitate development of their latest products’.

Allergen-free production

KaTech’s state of the art facilities provide for tailored functional ingredient blending.

Highest quality standards

We put strong emphasis on delivering the best possible ingredient quality by being certified at the highest level.