Artur Dyba graduated from the University of Technology in Poznań with a M. Sc. Eng. degree. He has worked in the food industry right from the beginning of his professional career. After graduation he worked as a consultant for ISO and HACCP implementation in a number of companies in the food sector. In 2004 he started working for G.C. Hahn & Co. as a specialist for sales and technology. His areas of expertise included dairy products, mayonnaise, as well as ready meals. When joining KaTech in 2013, he had 10 years of professional experience in offering food ingredients to the clients, launching new products and solving technological problems.