There are plenty of recipes available all over the world that contain choux pastry. Eclairs, crullers or profiteroles are the best known.
A key aspect of choux pastry is the filling that goes with it. Traditional products are filled with chocolate or vanilla flavours. We have experimented with savoury fillings too – a delicious innovation for the market.
This pastry needs a lot of attention to come out well. It is the only batter that is cooked before the baking process. This additional process gives it its very specific texture. By using specialised ingredients this cooking step can be avoided.
Our KaTech Scratch Plus super concentrates help to achieve a consistent quality on the production line.