Bernd Brandes completed vocational training as a dairy specialist and dairy master technician in Kempten Germany in 1988. He has more than 25 years of considerable experience in the food industry at e.g. company Frischli, Nestle, G.C.Hahn & Co. and Tate & Lyle Food Systems. Since 1991 he worked in product development and changed to sales in 2009, at last responsible for the region Scandinavia. His main experience is the dairy area, he has been involved in many successful projects.