Paul Dean
Bakery Manager Paul started his career in the food industry 30 years ago in quality and development of beverage powders at Premier Brands, followed by development and quality roles at Manor Bakeries, bakery development at Macphie of Glembervie, and product … Continue reading
Bernd Brandes
Sales Dairy Bernd Brandes completed vocational training as a dairy specialist and dairy master technician in Kempten Germany in 1988. He has more than 25 years of considerable experience in the food industry at e.g. company Frischli, Nestle, G.C.Hahn & … Continue reading
Horst Steen
Savoury Technologist Horst Steen trained as a butcher with the main focus on “production of delicatessen and preserves”, before completing a cooking training during the army. In 1994, he continued his education and completed his education as a food technologist. … Continue reading
Björn Pedersen
Dairy Technologist After successfully training to become a dairy expert at Breitenburger Milchzentrale eG, Björn was able to gather comprehensive knowledge in the area of diverse dairy products. In 2008 Björn successfully passed a further training course to become a … Continue reading
Nicola Riley
Development Consultant With 19 years of food ingredient experience, Nicola started her career in food phosphate Chemistry at Albright &Wilson/ Rhodia Food whilst studying Food Science and Nutrition at Oxford Brooks University. Then spent two years focussing on technical services … Continue reading
Tobias Kaerst
Development Manager – UK Tobias began his career in the food industry twenty years ago at G.C. Hahn & Co. in Luebeck (Germany), later Tate & Lyle food systems. He achieved his State Certified Food Technologist certificate from the highly … Continue reading
Stephan Kahlert
Sales Savoury Stephan Kahlert finished an education as specialist for food technology in 1981, with Carl Kühne KG. From 1989 he took over the duties as a production manager and Quality representative. In 1996-2001 he changed to G. C. Hahn … Continue reading
Aleksander Konieczny
Managing Director Aleksander Konieczny graduated from Chemical and Process Engineering at Wrocław University of Technology with a M. Sc. Eng. degree. He has been professionally active in the food production sector for more than 25 years. Aleksander ran his own … Continue reading
Artur Dyba
Business Development Artur Dyba graduated from the University of Technology in Poznań with a M. Sc. Eng. degree. He has worked in the food industry right from the beginning of his professional career. After graduation he worked as a consultant … Continue reading
Ulrich Schoo
Sales Savoury Ulrich Schoo has been a food technologist since 1983 and for ten years as a manager he has been responsible for product development within the frozen food industry at Schneefrost GmbH. In 1993 he started at G. C. … Continue reading
