Nicola Riley

Development Consultant With 19 years of food ingredient experience,  Nicola started her career in food phosphate Chemistry at Albright &Wilson/ Rhodia Food whilst studying Food Science and Nutrition at Oxford Brooks University.  Then spent two years focussing on technical services … Continue reading

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Patrick Wotherspoon

Sales Director Patrick Wotherspoon has more than 28 years’ experience in new product development, process technology, quality assurance, microbiology, and food ingredient sales. As a food technologist, Patrick has helped launch products for all the major retailers, handling all aspects … Continue reading

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Robert Hooton

Development Consultant Robert Hooton has more than 28 years’ experience in new product development and food ingredient sales. As a food technologist, Robert has helped launch products for blue chip retail clients, handling all aspects of the process from kitchen … Continue reading

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