Demand for egg free mayonnaise is increasing

Egg Free Mayonnaise

Egg Free Mayonnaise

The need to explore egg free mayonnaise alternatives has been driven by a number of factors in recent years, those being:

  • Retailer and consumer demands for the use of free range eggs – has the potential to cause supply issues for food manufacturers
  • Consumer dietary choices – those following dairy free or vegan diets or those choosing not to eat eggs or products containing them
  • Egg-related health scares – such as a repeat of the salmonella scandal or an avian flu outbreak
  • Some countries have legislation prohibiting the use of egg and others lack the infrastructure to transport perishables such as egg around.

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