Flavoursome fresh pasteurised sauces

Fresh Pasteurised Sauces

Fresh Pasteurised Sauces

Fresh pasteurised sauces are liquid or semi liquid preparations served with food, principally to enhance flavour, appearance and succulence. Meals such as roast meat dishes can be too dry when served without a sauce and rice or pasta can be tasteless.

Fresh pasteurised sauces, in themselves, can be extremely flavoursome and only minimal amounts of meat or vegetables need be added to produce nourishing meals such as stews or ragouts.

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