Cheese is a traditional product that is widely used in everyday cooking. As it is dairy based, traditional cheese is not accepted in a vegan diet. Cheese has a wide range of product properties that are difficult to match on a plant base. The aim is to get a vegan version that is nice to eat on its own, sliceable, grateable, stretchable and can be melted in the oven.
As vegan cheese alternatives only consist of fat, water and dry components the taste is another issue that must be tackled
At KaTech we have developed different vegan cheese alternatives to match the dairy originals with their different product properties. You will find vegan solutions for gouda, mozzarella, feta and pizza cheese.
Please have a look below to find out more.