With the lack of milk protein in dairy alternatives and a significantly lower level of dry matter, any stabiliser system must be adapted to this new challenge. Of course, mouthfeel often needs attention to better replicate the drinking sensation of milk.
Katech has been working on improving the mouthfeel and stability of vegan drinks. We have developed drinks using different milk alternatives based on soy, nuts or cereals like oat.
If you are interested to find out more, please get in contact with us.