Sandwiches are eaten in many countries – either for breakfast, a quick dinner or on the go.
In today’s busy world, sandwiches are a convenient and quick fix for a meal. On the vegan market the main products for sandwiches are meat or cheese alternatives. Vegan spreads can become a welcome change to the products available on the market.
Spreads can either be based on vegetables or be vegan alternatives to non-vegan spreads like cream cheese, pate or lard. The aim is to get a plant based product that is easily spreadable with the desired texture.