Greek style yogurt has a long history and has been dubbed the ‘food of the Gods’. It is easy to see why with a fat content much higher than regular yogurt, Greek style yogurt has a much creamier taste and thicker consistency.
Greek style yogurt has became very popular across Europe and the US, and now yogurt manufacturers in many markets produce their own versions of Greek style yogurt. Natural Greek style yogurt is used a lot in cooking as an alternative to cream, or as a base for savoury dips. Honey and fruited versions are also popular as single-pot retail products.